Caramel Apple Cheesecake

A delicious treat for the cheesecake lover.

Caramel Apple Cheesecake Ingredients 

 

CRUST:
2 cup Flour
1/2 cup Brown Sugar
2 Sticks Butter softened

FILLING:
3 packages Cream Cheese (8 oz.) softened
1 cup Sugar
1 tsp Vanilla
3 Eggs

APPLE MIXTURE:
3 Granny Smith Apples peeled, cored and diced into small pieces
2 tbsp Sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg

TOPPING:
1 cup Brown Sugar (packed)
1 cup Flour
1/2 cup Quick Oats
1 stick Butter Softened
Caramel Topping (to drizzle)

Caramel Apple Cheesecake Directions

1. Preheat oven to 350.
2. Line a 9X13 baking pan with aluminum foil be sure to leave overhang on all four sides.
3. Add flour and brown sugar to a medium sized bowl.
4. Cut in butter with 2 forks or a pastry blender until your mix is crumbly
5. Press mixture into prepared pan.
6. Bake for 15-20 minutes.
7. Add cream cheese, vanilla and Sugar to a large bowl.
8. Beat mixture until smooth.
9. Add eggs to mixture 1 at a time mixing to combine.
10. Pour mixture into baked crust.
11. Add Apples, sugar and cinnamon to medium sized bowl.
12. Mix together until apples are coated well.
13. Sprinkle apple pieces evenly over cream cheese mixture.
14. Add brown sugar, flour, quick oats and softened butter to a medium sized bowl and combine well.
15. Sprinkle topping evenly over your apple layer.
16. Bake for 45-60 minutes. Watch for filling to set (I do this by slightly jiggling the pan).
17. Allow to cool and then place in refrigerator. I let mine set overnight.
18. Remove from pan and cut into 16 even sized bars.
19. Drizzle with caramel topping.